Musings
Please indulge me. I want to tell you a story.
I am in the middle of a grueling four-day assignment with a client at the MGM Grand Hotel in Las Vegas. As a mid-point reward, I go to dinner at the hotel's Brown Derby Restaurant, a replica of the legendary Hollywood celebrity haunt destroyed after a storied career by an earthquake in 1994. I actually dined in that original establishment about 30 years ago, and am now surrounded by some of the same artifacts, reestablished in this new location, including the stereotypical celebrity photos and caricatures. Among others, I am being stared at by Bette Davis, James Cagney, Douglas Fairbanks, Myrna Loy, and Donna Reed.
Vegas is empty the week before Christmas but the restaurant is doing well, including a large wedding party fresh from the hotel's chapel a few yards away. No one blinks an eye as the bride, in full nuptial regalia, tears into her steak. I just love this country.
After dinner, I mosey over to the lounge to have a cigar and brandy to steel myself for another tough day. I'm beginning to feel pretty good about life and quite content, when my discussion with the bartender about the future of gambling is interrupted by a swaggering piano glissando. I don't bother to turn around until I hear the unmistakable intonations of a Las Vegas lounge singer at full throttle beginning the obligatory salute to Frank Sinatra.
I have to interject here that one of my great unfulfilled (and unfulfillable) ambitions is to sing. As many times as I've walked out on a stage to address hundreds or even thousands of people at a time as a speaker, I've always longed to be able to grab a mike and interpret the great music and lyrics of Gershwin, Lerner, Loew, Rodgers, Hart, Porter, Mercer, Berlin, Hammerstein, et. al. I have all the moves and motivation, but I cannot sing, carry a song, remotely identify pitch, or hit any known note that can be enjoyed by a human auditory system. Other than that, I'm totally qualified.
The lounge singer wore a double-breasted suit with French cuffs, held a lit cigarette, and kept the lighter on the piano right next to a bottle and oft-used glass of Jack Daniels. At the other end of the piano was his accompanist, with whom he traded witticisms old enough to qualify for Medicare.
But the most amazing thing of all, as I sat there mesmerized, was that the guy could not sing. He was flat, had no vibrato at all, and ran away from vowels as though they were out to mug him. Despite those somewhat formidable flaws, he ran through Summer Wind, Making Whoopee, Don't Worry 'Bout Me, and Strangers in the Night with panache and every hackneyed move in the lounge singer handbook. And he held the attention of all 15 or so of us in the lounge, who gave him lusty applause after each song.
During his break, I mentioned to the bartender that I might be crazy or drunk, but that it appeared that the guy couldn't sing. "No," said the bartender, "and everyone knows it, including the restaurant management, the hotel management, his agent, and the accompanist. But he's absolutely contagious, and everybody loves him."
Then I realized what was going on—the guy was totally passionate about what he was doing. He took his work seriously, even the bad jokes and the incessant patter. He loved his work, threw himself into it without reservation or encumbrance, and we were quite willing to forgive him the slight drawback of a limited vocal range.
As I left, I placed a five-dollar bill in the tip jar on the piano, which I noted with interest was not the traditional brandy snifter but rather an emptied flower vase, commandeered with the knowledge that the snifter would not be large enough to hold his tips. And I realized on the way back to my room that the next two days would be easy, because enthusiasm is as important as competence, and zest for one's calling can overcome most drawbacks.
I've really got to go now, because I just thought of a better arrangement to use when I sing Night and Day, which both my dogs were beginning to tire of. I am also hard at work mastering the rare air piano…
An offer
I will begin writing a book on Life Balance in the next two months to be published by Jossey-Bass/Pfeiffer in late 2002 or early 2003. I'd like to include some advice or experiences exclusively from the readers of Balancing Act. This is NOT a compilation book (e.g., "Chicken Soup for the Soul") but is the seventh book in my series called "The Ultimate Consultant." The "mini-interviews" will appear to emphasize points within the chapters, which will all be 100 percent written by me.
I'm happy to try to include readers of the newsletter. Though I can't guarantee inclusion, I can guarantee that any submissions I do include will receive clear attribution in the book where the entry is placed, and a complimentary signed edition.
If you're interested, please read the following before disregarding:
- Send me your advice for life balance or an experience that you had which dramatizes the need for life balance.
- The submission should be about 250 words (e.g., 240-260).
- They should be sent only by email, and preferably as a Word attachment and not embedded in the email, to: info@summitconsulting.com.
- I will acknowledge every submission, and will send the book to everyone whose submission is used upon publication.
- You must include with the submission this sentence: "I hereby provide Alan Weiss with permission to use this item, to edit it for style and grammar, and to publish it in his book on life balance without restriction or compensation due me." Sorry, but the lawyers demand it. I thought it might be fun if the only outside contributions to the book were from the newsletter readers.
The deadline for submissions is March 1, but the sooner I get them the better chance that I can incorporate them. Thanks for considering this!